authentic Mexican recipe

NYT Cooking: This authentic Mexican recipe came to The Times in 2002 by way of Amanda Hesser. She picked it up from Jemima (pronounced heh-MEE-muh), a woman who cooked for Amanda's family while they were on vacation in Mexico. It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce. Crumbled queso añejo, a sharp wh..

NYT Cooking: This authentic Mexican recipe came to The Times in 2002 by way of Amanda Hesser. She picked it up from Jemima (pronounced heh-MEE-muh), a woman who cooked for Amanda's family while they were on vacation in Mexico. It is a simply prepared casserole of shredded chicken rolled in corn tortillas underneath a mild, seed-speckled tomatillo sauce. Crumbled queso añejo, a sharp wh..

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